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My Dutch Baking Blog

Discovering Holland's regional and rich baking traditions

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Showing posts from April, 2011

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The Dutch Table: Puddingbroodjes

on April 02, 2011

All Pastries Puddingbroodjes (Custard Buns)

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Abrikozenvlaai (Dutch Apricot Pie)
All Breads
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All Traditions
Appelbeignets (Dutch Apple Donuts)
Appelbollen (Apple Dumplings)
Appeltaart (Apple Pie)
Arnhemse Meisjes (Arnhem Girls)
Arretje's Cake
Bananensoes (Banana Puff)
Boerencake met appel en kaneel ( Apple Cinnamon Cake)
Bossche Bollen (Chocolate Puffs)
Driekoningenbrood (Three Kings Bread)
Fryske Sûkerbôle (Frisian Sugar Loaf)
Gevulde Koek (Almond-filled Cookie)
Gevulde Speculaas (Almond-filled Spice Cake)
Honingkoek (Honey Cake)
Jodenkoek (Jewish Cookies)
Kaneelbeschuitjes (Dutch Cinnamon Rusks)
Kerstkransjes (Christmas Wreaths)
Kerststol (Christmas Stollen)
Kokosmakronen (Coconut Macaroons)
Korstjes (Dutch Spiced Honey Cake Bars)
Krentenbollen (Raisin Rolls)
Kruidnoten (Dutch Spice Cookies)
Kruidnoten Arretje's Cake (Dutch Spiced Cookies No-Bake Chocolate Cake)
Nonnevotten (Fried Bows)
Oliebollen
Ontbijtkoek (Spice Bread)
Oranjekoek (Frisian Orange Cake)
Paashaasjes (Easter Bunny Rolls)
Puddingbroodjes (Custard Buns)
Rijstevlaai (Rice Pie)
Roze Koeken (Pink Cakes)
Saucijzenbroodjes (Sausage Rolls)
Schoenlapperstaart (Cobbler's Pie)
Speculaas (Spice Cookies)
St Maarten Wafels (St Martin Waffles)
Stroopwafels (Caramel Waffles)
Suikerwafels (Sugar Waffles)
TaaiTaai (Honey cake dolls)
Tijgerbollen (Tiger Rolls)
Tompoes (Pink Napoleon)
Witte Bolletjes (Soft White Rolls)
Worstenbroodjes (Sausage rolls)
Zakdoekjes (Hankies)
Zeeuwse Bolus (Cinnamon Roll)

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